Campfire Banana Split with an African Twist
Looking for a quick and delicious dessert to top off your camping experience? This Campfire Banana Split is not only super easy to make but also packs a unique twist with the rich, velvety taste of Amarula, a South African classic. Perfect for enjoying by the fire after a hearty braai, this dessert is sure to impress. Here’s how to make it!
INGREDIENTS
• Bananas
• Whipped cream (from a tin spray bottle)
• Amarula liquor
METHOD
1. Grill the Bananas: Place your bananas on the braai (barbecue) and cook them until the skin turns black and begins to split open. This usually takes about 10–15 minutes, depending on the heat of your fire.
2. Prepare the Split: Once the banana skin bursts open, carefully remove it from the heat. Using a knife, gently open the banana, leaving it in the skin (it’ll be soft and caramelized inside).
3. Top It Off: Spray a generous amount of whipped cream directly into the split banana. The cream will blend beautifully with the warm, sweet banana.
4. Add the Amarula: Drizzle a little Amarula liquor over the top for that rich, creamy kick. You don’t need much, just a splash will do!
Enjoy!
This effortlessly delicious dessert combines the natural sweetness of the banana with the indulgence of whipped cream and the unique flavour of Amarula. It’s the perfect way to end any braai meal while adding a local South African twist.
Tip: If you’re feeling extra adventurous, you can even add a few chocolate chips or a sprinkle of crushed nuts for extra texture.
Happy camping and braai season!
